50 Chefs You Need To Know To be A Good Foodie

50 Chefs You Need To Know To be A Good Foodie

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NOTE from the author: "What happened in Puerto Rico regarding Hurricane Maria is an enormous disaster, and humanitarian crisis. Despite the wonderful idea of being an island, when one of these natural phenomenons visits you, the reality of being surrounded, invaded by water is not so great. For that reason, many of villages, communities and small islands without bridges are struggled with no power, clean water or food.

So from now all the incomes and benefits from the sales of my book '50 Chefs You Need To Know To Be A Good Foodie' will be weekly donated to World Central Kitchen to support its work in Puerto Rico." 

If you order the book through this site, you will receive individual proof of donation via email.


As food lovers we must care about the consequences of our choices if we support restaurants which are using products from undeveloped areas, a particular variety of fish in danger of extinction, or the simple overuse of energy to cook. With '50 Chefs You Need To Know To Be A Good Foodie', Murnau Den Linden is not trying to make a list about culinary techniques, innovation or showbiz. This book is the personal take of the artist on 50 chefs who, for different reasons regarding influence, activism or creativity, could run the world and turn the page to a fairer and more sustainable environment.

It features the work of Alex Atala, Elena Arzak, Ana Ros, Andoni Luis Aduriz, April Bloomfield, David Chang, Dominique Crenn, Enrique Olvera, Ferran Adria, Gaggand Anand, Grant Achatz, Heston Blumenthal, Jamie Oliver, Joan Roca, Jose Andres, Juan Mari Arzak, Martin Berasategui, Massimo Bottura, May Chow, Nobu Matsuhisa, Quique Dacosta, Rene Redzepi, Virgilio Martinez or Vladimir Mukhin just to say a few.

This book is printed on demand. You'll receive your book within the next 10-12 days after your order.

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